The Fine dining Trondheim meny Diaries
The Fine dining Trondheim meny Diaries
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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).
We experienced a meal at Le Bistro, booking ahead of time by their program, simple. We purchased duck and fish for the principle program. They have been tasty! I'd HIMMELSTUND EPLECIDER for my drink and trust me it had been good!
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Velg mellom pigwings eller torsk til hovedrett. Vi avslutter måltidet med bavaroise og sesamis. Vår hovmester og sommelier Arve står klar til å veilede dere til gode valg av drikke. #trondheim #emilieseld #localfood #lokalmat #godstemning #helgmidtiuka
For that dessert we had chocolate fondant, even it had been achievable to switch a raspberry sorbet using a vannila ice :) Excellent company, generous portion so it had been truly worth with the value we payed. Cozy area.
Don’t skip the possibility to savor its nearby flavors all through your visit. Share your culinary adventures or prepare your food stuff journey to Trondheim right now!
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The packages can be obtained Wednesday - Saturday, on operational times All year long. You might also Make contact with us straight to organise a special situation for a larger team.
Based on farm owner Liv Elin Olsen at Gulburet farm store and café, to obtain the suitable flavour sensation, the sweet side with the flatbread really should contact your tongue as well as the salty facet really should face upwards.
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I can not say adequate concerning this area so I consider my phrase that it will not disappoint. Just go. My beloved Michelin rated restaurant in the world. The non-alcoholic consume pairing was remarkable and diverse and far more intreaguig and reflective of community ingenuity and flavor than any tedious predictable wine menu.
Come with a group and get a selection for the table from your check here rotating menu, paired with biodynamic or environmentally friendly wines from all over the planet. Anders recommends purchasing the lollipop of langoustine with a tarragon emulsion, crispy buckwheat and langoustine glaze – it’s the chef Fredrik Engen’s signature dish, along with a staple with the menu.
Deals involve reservation in Speilsalen for 2 men and women, wine pairing, and overnight accommodation in one of our luxurious rooms or suites, moreover a complete variety of extras, dependant upon which package you choose.
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